Chicken Gyro

Easy Chicken Gyro

Rating: 4.4 stars    

Greek-inspired Mediterranean chicken gyro.

By KARENCANCOOK

Prep:

20 mins

Cook:

20 mins

Additional:

1 hr 5 mins

Total:

1 hr 45 mins

Servings:

6

Yield:

6 servings

Ingredients

Ingredient Checklist

• 
  
• 
  
• BUY THE TZATZIKI  SAUCE FROM ALDI OR WALMART (Walmart was $5 but well worth it).
• 1 (16 ounce) container Greek yogurt
• 1 cucumber, peeled and coarsely chopped
• 1 ½ teaspoons dried dill weed
• 2 cloves garlic, minced
• 1 teaspoon distilled white vinegar
• 1 teaspoon lemon juice 
  
• 1 tablespoon extra-virgin olive oil
• 1 pinch salt and ground black pepper to taste
• 4 cloves garlic, minced
• 1 lemon, juiced
• 2 teaspoons red wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon dried oregano
• 1 ¼ pounds skinless, boneless chicken breast halves - cut into strips
• 6 (6 inch) pita bread rounds
• 1 teaspoon olive oil
• 1 tomato, diced
• 1 red onion, thinly sliced
• ½ head iceberg lettuce, chopped

Local Offers

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Target 
200 Promenade Blvd 
BRIDGEWATER, NJ 08807

Fresh Lemons

SALE: See Store For Price - expires in 3 weeks

Aldi 
325 US 202 
Flemington, NJ 08822

Weis Market 
315 Route 206 
Hillsborough, NJ 08844

ShopRite 
3166 US Highway 22 Ste E 
BRANCHBURG, NJ 08876

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Directions

Instructions Checklist

• Step 1
  Place Greek yogurt, cucumber, dill weed, 2 cloves garlic, white vinegar, 1 teaspoon lemon juice, 1 tablespoon olive oil, salt, and black pepper in a blender. Blend until smooth; set aside.
• Step 2
  Whisk together 4 cloves minced garlic, juice of 1 lemon, red wine vinegar, 2 tablespoons olive oil, and oregano in a large glass or ceramic bowl. Season to taste with salt and black pepper.
• Step 3
  Stir in chicken strips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
• Step 4
  Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Step 5
  Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Place chicken on a large baking sheet.
• Step 6
  Broil the chicken in the preheated oven until lightly browned and no longer pink in the center, 2 to 4 minutes per side.
• Step 7
  Transfer cooked chicken to a plate and allow to rest for 5 minutes.
• Step 8
  Heat 1 teaspoon olive oil in a large skillet over medium heat; place each pita bread into the skillet until warm and soft, about 2 minutes per pita.
• Step 9
  Serve warmed pita bread topped with chicken strips, yogurt sauce, tomatoes, onion, and lettuce.

Chicken Tortilla in the Slow Cooker

Chicken Tortilla Soup in the Slow Cooker

Rating: 4.59 stars    

Delicious and easy to make. You can spice it up as much as you want with hot sauce. Serve with tortilla chips.

Prep:

15 mins

Cook:

4 hrs 10 mins

Total:

4 hrs 25 mins

Servings:

12

Ingredients

Ingredient Checklist

• 1 tablespoon olive oil 
  
• 4 skinless, boneless chicken breast halves, cut into cubes
• 1 large onion, chopped
• 2 (16 ounce) cans black beans
• 2 (15 ounce) cans corn, drained
• 1 (14.5 ounce) can chicken broth, or more as needed
  
• 1 (1 ounce) package taco seasoning
• 1 cup picante sauce
• ⅛ teaspoon garlic powder
• shredded Cheddar cheese, or as needed

Smoked Brisket

https://ohsweetbasil.com/perfect-smoked-beef-brisket-recipe/#recipe

Marinated Chicken Legs

Easy Baked Chicken Drumsticks Recipe

Easy Baked Chicken Drumsticks Recipe is the perfect way to make juicy and tender chicken that your whole family will love!  These chicken legs are coated in a simple, and flavorful marinade, then baked to perfection.

Course Main Course

Cuisine American

Prep Time 5 minutes

Cook Time 35 minutes

Marinate 30 minutes

Total Time 40 minutes

Servings 10

Calories 212kcal

Author Nichole

Ingredients

• 1/3 Cup Olive Oil
• Juice of One Lemon
• 2 Teaspoons Garlic Powder
• 2 Teaspoons Onion Powder
• 2 Teaspoons Salt
• 1/4 Cup Soy or Worcestershire Sauce
• 1/4 Cup Brown Sugar
• 1 Teaspoon Black Pepper
• 1 Teaspoon Paprika
• 10 Chicken Drumsticks

Instructions

• In a medium bowl whisk together the olive oil, lemon juice, garlic powder, onion powder, salt, soy or Worcestershire sauce, brown sugar, pepper, and paprika.
• Add the chicken drumsticks to a large zip-top bag and pour the marinade over the chicken.  Close the bag and massage the marinade into the chicken for a few seconds.
• Refrigerate the chicken in the marinade for at least 30 minutes.  For best flavor allow the chicken to marinate for 2-12 hours.
• Preheat the oven to 425 degrees.  Line a large baking sheet with foil and spray with cooking spray.
• Arrange the chicken in an even layer on prepared baking sheet and bake in the preheated oven for 25 minutes.  Flip the chicken and cook for an additional 5-10 minutes, until cooked through.

Irish Soda Bread

4 cups flour
1 cup sugar
1/2 tsp. salt
4 tsp. baking powder
pinch baking soda
1 cup golden raisins (plumped by putting in hot water for 20 minutes)
2 eggs room temperature
1-3/4 cup of buttermilk

ALL MIXED BY HAND.  350 degree oven

Sift together flour, sugar, salt, baking powder and baking soda.

Cut in soften butter.  If you don't know how to cut in, google it.

Mix together beaten eggs and buttermilk.

Add to dry ingredients and mix only enough to wet dry ingredients.

Add plumped raisins.

Bake in greased and floured layer cake pan for approx. 1 hour & use cake tester - most of the time it takes less than 1 hour.