What You Need:
• 2 cups uncooked whole-wheat-blend rotini pasta
• 3 boxes frozen cauliflower & cheese sauce (Green Giant)
• 3 wedges Laughing Cow light Swiss cheese
How You Do It:
1. Cook pasta, drain and return to pot.
2. While pasta is cooking, cook vegetables in cheese sauce according to package. Add to cooked pasta.
3. Unwrap cheese wedges and add to pasta/veggie mixture. Mix to melt and combine.
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