Lemon Chicken

What You Need:

·         1 package sugar-free lemon JELL-O

·         1 Tbsp. cornstarch

·         ½ cup chicken broth

·         2 Tbsp.  Kraft Zesty Italian dressing

·         2 cloves garlic, minced

·         1 Tbsp. oil

·         1 lb. boneless, skinless chicken breasts, cut into chunks

·         2 cups snow peas

·         1 red bell pepper, cut into strips

How You Do It:

1.       Mix dry gelatin and cornstarch in small bowl.  Add broth, dressing, and garlic – stir until gelatin is dissolved.

2.      Heat oil in large skillet.  Add chicken and cook 4 minutes, or until done. 

3.      Add snow peas and peppers, cook and stir 2 minutes.

4.      Stir gelatin mixture and add to skillet.  Cook on medium-high heat 3 minutes or until thickened, stirring frequently.