1 big jug of Carlo Rossi Burgandy
1/2 pint E&J Regular Brandy
1/2 pint triple sec (actually use a little less than 1/2 pint)
1/4 to 1/2 cup of sugar (according to your taste)
1 pint of OJ, add more if you need to, again to your taste
add fruit
to make a smaller batch, just half everything.
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