Cheesy Chicken Salsa

Cheesy Salsa Chicken

Cheesy Salsa Chicken with
Cheesy Broccoli Orzo

What You Need:

• 4 boneless skinless chicken breasts
• 4 wedges Laughing Cow Light Swiss Cheese
• 1/2 c salsa

How You Do It:

1. Carefully split each chicken breast making a pocket inside, mindful not to cut all the way through the chicken.
2. Spread one wedge of cheese on one side of the chicken (inside).  Top with salsa.
3. Place in a baking dish and cover with foil.
4. Bake at 350*, covered 20 minutes.  Then remove foil and bake an additional 20 minutes until the chicken is fully cooked.

Recipe courtesy of cohenfood.blogspot.com