1 lb pork sausage
3/4 c onions, minced
1/2 c celery, chopped
1 tsp salt
1 tsp pepper
1 Tbsp sage, dried
12 c bread, cubed or torn into small pieces
3 eggs
1 c chicken broth
Directions
1. Preheat oven to 375 degrees (or whatever temperature you are using for other dishes in oven).
2. Butter or lightly oil a 9 x 13 inch baking pan/dish.
3. Brown sausage, remove from pan.
4. In same pan, saute onions until translucent.
5. Beat eggs and chicken broth in a medium bowl.
6. Mix sausage, onions, egg mix and all other ingredients in a very large bowl. Add more broth if it seems dry -- it should be fairly damp to the touch.
7. Put all ingredients in baking pan/dish. Place in oven and check after 30 minutes. Cover with foil if it starts to get dry or too brown on top. Continue to bake for 15 - 30 minutes more.
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