ONE POT ANDOUILLE SAUSAGE SKILLET PASTA

Prep Time10 minutes

Cook Time20 minutes

Total Time30 minutes

Yield8 servings

This incredibly cheesy pasta dish easily comes together in less than 30 minutes in one skillet - even the pasta gets cooked right in the pan!

INGREDIENTS

• 2 tablespoon olive oil
• 4 cloves garlic, minced
• 1 onion, diced
• 1 (12.8-ounce) package SPICY smoked andouille sausage, thinly sliced
• 4 cups chicken broth
• 2 (14.5-ounce) can rotel diced tomatoes
• 1 cup milk
• 16 ounces elbows pasta
• Kosher salt and freshly ground black pepper, to taste
• 1 cup shredded pepper jack cheese

INSTRUCTIONS

• Heat olive oil in a large skillet over medium high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes.
• Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes.
• Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes.
• Serve immediately.

Adapted from DamnDelicious.net