Friday, March 30, 2018

Coleslaw

2 bags of shredded coleslaw

Separate bowl:

3/4 cups of sugar
1/4 cup of dijon mustard (if recipe is halved 2 tblspn)
1/4 cup of cider vinegar
2 tablespoons celery seed
1 tsp salt
1/8 tsp pepper
2 cups of mayo
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