Chicken LoMein

CHICKEN LO MEIN
	2 boneless chicken breasts, sliced 2 stalks celery, sliced 2 green onions, sliced 1 carrot, sliced thin 1 1/2 c. coarsely shredded cabbage 2 tbsp. oil 3 tbsp. soy sauce 1 tsp. sugar 1/4 tsp. ginger 1 tsp. lemon juice 1/4 tsp. chicken bouillon granules 1/4 c. water 1/4 tsp. salt Dash pepper 3-4 c. cooked spaghetti, drained & rinsed Stir fry chicken in oil until done and remove from skillet. Stir fry vegetables just until crisp tender (no more than 2 minutes). Remove from pan. Combine remaining ingredients except spaghetti. Heat and stir until bouillon granules are dissolved. Add cooked spaghetti. Stir until thoroughly coated with sauce mixture. Add chicken and vegetables. Stir and heat through. May serve with rice.