DOUGH
2 packages of dry yeast
2 cups of warm water (105-115 degrees)
2 teaspoons of sugar
2 teaspoons of salt
4 tablespoons of oil
5 cups of flour
SAUCE & TOPPINGS
Ragu sauce
Oregano
Parm Cheese
Mozzarella Cheese
Dissolve yeast in warm water, stir in remaining dough ingredients; beat vigorously about 20 strokes. Allow dish to rise in warm area covered with towel for at least an hour. Spread dough in greased pan, spread oil on top of the dough, I like to brown the dough first. Add sauce and desired toppings leaving 1" border. Bake 20-25 minutes at 375 degrees.
