What you need for the meatballs:
1 pound lean ground beef
1 package of onion soup mix
1 dill pickle spear, chopped
1 tablespoon of ketchup
1/2 teaspoon garlic powder
1 egg
3/4 panko bread crumbs
3/4 cup of shredded cheese
What you need for the special sauce:
1/3 cup mayonnaise
3 tablespoons of ketchup
2 tablespoons of sweet pickle relish
2 teaspoons of sugar
1 teaspoon of white vinegar
3/4 teaspoon of onion powder
How you do it:
1. In a large bowl, combine beef, onion soup mix, chopped pickles, ketchup, garlic powder and egg. Add the breadcrumbs and cheese and mix.
2. Roll into 1-inch balls and place on baking sheet.
3. Bake at 375, 15-20 minutes until cooked through.
4. While meatballs bake mix the sauce ingredients and refrigerate until ready to eat.
