Monday, December 16, 2019

Marinated Chicken Legs

Easy Baked Chicken Drumsticks Recipe

Easy Baked Chicken Drumsticks Recipe is the perfect way to make juicy and tender chicken that your whole family will love!  These chicken legs are coated in a simple, and flavorful marinade, then baked to perfection.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 35 minutes
Marinate 30 minutes
Total Time 40 minutes
Servings 10
Calories 212kcal
Author Nichole

Ingredients

  • 1/3 Cup Olive Oil
  • Juice of One Lemon
  • 2 Teaspoons Garlic Powder
  • 2 Teaspoons Onion Powder
  • 2 Teaspoons Salt
  • 1/4 Cup Soy or Worcestershire Sauce
  • 1/4 Cup Brown Sugar
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Paprika
  • 10 Chicken Drumsticks

Instructions

  • In a medium bowl whisk together the olive oil, lemon juice, garlic powder, onion powder, salt, soy or Worcestershire sauce, brown sugar, pepper, and paprika.
  • Add the chicken drumsticks to a large zip-top bag and pour the marinade over the chicken.  Close the bag and massage the marinade into the chicken for a few seconds.
  • Refrigerate the chicken in the marinade for at least 30 minutes.  For best flavor allow the chicken to marinate for 2-12 hours.
  • Preheat the oven to 425 degrees.  Line a large baking sheet with foil and spray with cooking spray.
  • Arrange the chicken in an even layer on prepared baking sheet and bake in the preheated oven for 25 minutes.  Flip the chicken and cook for an additional 5-10 minutes, until cooked through.

Saturday, March 16, 2019

Irish Soda Bread

4 cups flour
1 cup sugar
1/2 tsp. salt
4 tsp. baking powder
pinch baking soda
1 cup golden raisins (plumped by putting in hot water for 20 minutes)
2 eggs room temperature
1-3/4 cup of buttermilk

ALL MIXED BY HAND.  350 degree oven

Sift together flour, sugar, salt, baking powder and baking soda.

Cut in soften butter.  If you don't know how to cut in, google it.

Mix together beaten eggs and buttermilk.

Add to dry ingredients and mix only enough to wet dry ingredients.

Add plumped raisins.

Bake in greased and floured layer cake pan for approx. 1 hour & use cake tester - most of the time it takes less than 1 hour.

Saturday, January 5, 2019