2 lbs. eye round roast, cooked and shredded with fork. Cook with onions and peppers if you want.
2/3 cup of sugar
1 tsp dry mustard
Salt & Pepper to taste
2 tsp finely chopped onion
1 small sweet pepper diced
2 cups of ketchup
After cooking roast and shredding, add to sauce mixture and let simmer 1/2 to 3/4 of an hour.
