Lady and Sons' Chicken in Wine Sauce

Recipe courtesy Paula Deen

Prep Time: 10 min

Inactive Prep Time: --

Cook Time: 45 min

Level: Easy

Serves: 4 servings

Ingredients

• 4 large skinless boneless chicken breasts
• 4 tablespoons butter, melted, plus more for casserole
• Kosher salt and freshly ground black pepper
• 6 ounces (about 8 slices) Swiss cheese
• 1 (10 3/4-ounce) can condensed cream of chicken soup
• 1/4 cup white wine
• 1 cup herb-flavored stuffing mix, crushed

Directions

Preheat the oven to 350 degrees F.

Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste. Layer the cheese slices on top.
In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese. Sprinkle stuffing mix on top and drizzle with melted butter.* Bake for 45 minutes. Remove from the oven and serve.
*Cook's Note: If desired use more butter. \

NOTE: 
I use shredded mozzarella and no butter, I also use cream of mushroom and one package of fresh mushrooms, but have made it like the recipe says too (swapping the cheese, as I don't like swiss and the butter is just not necessary)