Thursday, January 24, 2013

Ship Inn Macaroni & Cheese

http://www.foodnetwork.com/recipes/emeril-lagasse/classic-mornay-sauce-recipe/index.html


A rich mornay sauce blended with Bobolink’s cave-aged cheddar. Served over elbow macaroni and baked with a breadcrumb topping.

3 comments:

  1. This sounds amazing and I'm going to try it, but when I first read the title I misread it as "Shipwreck" macaroni and cheese. I was a little disappointed to find no actual shipwreck was involved, but then I realized my mistake. :)

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  2. Kelly, I actually have found the recipe for Panera Bread Mac and Cheese and it's WONDERFUL! That's the one to try!

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  3. http://foodfolksandfun.net/2013/05/paneras-mac-cheese/

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