Grate
raw potatoes fine, put into cheesecloth to drain potato water.. squeeze to get
the liquid out..
mix
with egg, flour, salt and pepper… form into small baseballs, and put a square
of bread in the center of the ball.
Put
into gently boiling pot of water and boil until they float to the top….
Another
one was Grama Musial’s kuggelie…
same
grated and drained potatoes, mix with eggs and flour and crisped bacon crumbled
and fried bits of onion.. or fried bits of smoked pork, put into loaf pan and
bake for about 1.5 hours till done….. serve sliced or refry slices…
yummy!!!
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