Thursday, December 1, 2011

Holiday Drinks I want to try!

Bonbon of the Vanities
While martini purists may balk, everybody has a sweet tooth, and the Bonbon of the Vanities hits all the stops.

1.7 oz Russian Standard Vodka
.85 oz. banana liqueur
.85 oz. peach liqueur
2.7 oz. orange juice
.33 oz. Grenadine

Fill 1/3 shaker with ice before adding ingredients. Shake for 3-5 seconds, add 3 ice cubes to a highball glass, and strain the mixture over ice. Add Grenadine and garnish with an orange slice.

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Chic Cocktails
French Martini
1.5 oz vodka
1/2 oz Chambord
2 oz. pineapple juice

Shake ingredients with ice and strain into a martini glass. Garnish with a pineapple wedge or a leaf from the pineapple for a sleek modern look.

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Chic Cocktails
Tinsel Bellini
2 oz. HPNOTIQ
1 oz. limoncello
1 oz. Champagne
Splash of lime juice

Rim the Champagne flute with a light coat of sugar. Pour chilled HPNOTIQ, limoncello, and Champagne into the champagne flute. Add a splash of lime juice.

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Belvedere Sparkle
1 oz. Belvedere Vodka
2 oz. cranberry juice with ice
1 oz. Moët & Chandon Champagne

Shake vodka and cranberry juice with ice. Strain into chilled martini glass and top with Champagne. Garnish with raspberries.

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The Flirtini
1 1/2 oz. Grey Goose L'Orange
1 oz. pineapple juice
Splash of Champagne

Serve in a martini glass. Once poured, finish with Champagne.

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Raspberry Chocolate Cheesecake Martini
2 parts EFFEN Raspberry Vodka
1/2 part chocolate liqueur
1/2 part Irish cream

Serve in a cocoa-rimmed martini glass with a raspberry garnish.


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Delicious Night Blackberry Martini
1 oz. p.i.n.k. Vodka
1 1/2 oz. cranberry juice
1 oz. blackberry brandy
1/2 oz. Cointreau
Splash of sour mix
Fresh blackberries

Combine ingredients over ice and shake well. Strain into a well-chilled martini glass. Pour 1 1/2 scoops of mulled blackberries

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