Honey Garlic Meatballs (a la Liz)

What You Need:
• 1 lb. ground turkey
• ½ c. dry breadcrumbs
• 6 Tbsp. milk
• ¼ c. finely chopped onion
• 1 egg
• 1 tsp. Salt
• 1 Tbsp. butter
• 3 cloves garlic
• ¾ c. ketchup
• ½ c. honey
• ¼ c. soy sauce

How You Do It:
1. Preheat oven to 500º.
2. Combine meat, breadcrumbs, milk, onion, egg and salt.
3. Shape into 1-inch meatballs (they taste better when small). Place in a single layer on a jelly roll pan.
4. Bake 12-15 minutes.

5. Melt butter in pan and sauté garlic until tender.
6. Add ketchup, honey and soy sauce.
7. Bring to a boil, reduce heat and simmer 5 minutes.
8. Add meatballs to sauce.
9. Return to a boil and then simmer 5-10 minutes stirring occasionally to glaze meatballs.