What You Need:
• 1 lb ground beef
• ½ cup ketchup
• ¼ cup dill pickle relish
• 1 ½ cups shredded cheddar cheese (6 oz)
• 1 can (8 oz) refrigerated crescent dinner rolls
How You Do It:
1. In large skillet, cook beef.
2. Stir in ketchup and heat to boiling over medium-high heat, stirring occasionally; stir in relish and 1 cup of the cheese.
3. Spoon into ungreased 9- or 10-inch glass pie plate.
4. Separate dough into 8 triangles; roll up 1 inch on shortest side of dough. Place dough on top of meat mixture in spoke pattern with points towards center.
5. Sprinkle with remaining 1/2 cup cheese.
Bake at 375°F 15 to 20 minutes.
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