Mexican Casserole

What You Need:
• 1 lb ground turkey (or beef)
• 1 package taco seasoning
• 1 can Mexicorn - undrainded
• 2 cups shredded cheddar cheese
• 1 can (8 oz) refrigerated crescent sheet dough

How You Do It:
1. In large skillet, cook meat.
2. Stir in taco seasoning and corn (and its juice).
3. Pour into baking dish.
4. Sprinkle with 1 cup cheese.
5. Top with crescent sheet.
6. Sprinkle with remaining cheese.
7. Bake at 375°F 15 to 20 minutes until crust is golden brown and cheese is melted.