Tuesday, February 7, 2012

Baked Chicken Fajitas

1 lb chicken breasts, cut into thin strips
2 tbsp veg oil
2 tsp chili powder
2 tsp cumin
1/2 tsp garlic powder
1/2 tsp dried oregano
1 onion, sliced
2 small bell peppers, sliced
1 can diced tomatoes, drainded

Toss everything together in a large plastic bag. Dump into 9x13. Bake 400*, 30ish minutes until chicken is cooked.

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