Homemade Noodles

1 beaten egg
1/2 teaspoon salt
2 tablespoons milk
1 cup flour

Combine beaten egg, 1/2 teaspoon salt, milk, add enough flour to make stiff dough. Roll very thin on floured surface, let stand 20 minutes.

Rollout, let sit 20 minutes. Roll again and let sit for an hour.
Turn over for another hour, then cut into fat slices.
Drop into water for 10 minutes.

( I typically do this recipe doubled, noodles are so darned good you eat them all anyway!)